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Frequently Asked Questions
How many jars are in a case?
How do you open these jars?
Will I be charged tax?
What are these numbers on my lid?
Why is there no expiry date?
How should I store this product?
12 jars.
Running jar lids under hot water for a minute or two will aid in loosening the seal.
There is no tax on our products when ordering from us directly.
These numbers refer to the day of the year your product was jarred. This helps with food traceability.
Our product is shelf stable, just as other canned goods and dried foods. This means that the product can survive long periods of storage without spoiling.
Jars should be stored in a dark, cool area for long-term storage. Once opened, jars should be refrigerated.
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